Paneer Recipes

Paneer is a fresh, soft, and non-melting Indian cottage cheese made from milk, widely used in vegetarian cuisine. It is rich in protein and calcium, making it a popular ingredient for healthy and nutritious meals. Paneer has a mild flavor that absorbs spices well, making it highly versatile in cooking.

Paneer is used in a variety of dishes such as paneer butter masala, paneer tikka, palak paneer, and paneer curry. It can be grilled, fried, or cooked in rich gravies, and is commonly served with roti, naan, or rice. Paneer is a favorite choice in Indian households and restaurants for both everyday meals and special occasions.