Showing 1 - 10 of 10 recipes
Kadai Paneer
Kadai Paneer is a delicious Indian curry made with soft paneer cubes, crunchy capsicum, onion, and a rich, spicy tomato and yogurt gravy. Flavoured with turmeric, cumin powder, coriander powder, black pepper, garam masala, and kasuri methi, this homemade Kadai Paneer is perfect for lunch or dinner. Serve it hot with roti, naan, or jeera rice.
Punjabi Style Anda Masala Curry
Make delicious Punjabi Style Anda Masala with boiled eggs, rich onion-tomato gravy, aromatic spices, and a dhaba-style flavour. This easy egg curry recipe is perfect for serving with roti, naan, paratha, or rice.
Gajar Halwa
A rich and comforting Indian dessert made with grated carrots, milk, sugar, ghee, khoya, and nuts, slow-cooked until creamy, fragrant, and beautifully glossy.
Chicken Seekh Kabab
Chicken Seekh Kabab is a flavorful Indian-style chicken starter made with seasoned chicken, aromatic spices, fresh herbs and lemon. The kababs are cooked over high heat until tender and lightly charred, giving them a delicious smoky flavor. This Chicken Seekh Kabab recipe is easy to prepare at home and works well on a grill, grill pan or tandoor. Serve the hot kababs with mint chutney, onion rings and lemon wedges for a restaurant-style starter.
Crispy Chicken Pakora
Chicken Pakora is a popular Indian snack made with juicy chicken pieces coated in a flavorful batter of gram flour, rice flour, aromatic spices, and fresh herbs before being deep-fried until perfectly crispy and golden brown. The combination of ginger-garlic paste, green chilies, Kashmiri red chili powder, cumin, coriander, and garam masala gives the pakoras a bold, authentic taste with a satisfying crunch on the outside and tender chicken inside. This quick and easy appetizer is commonly served during tea time, family gatherings, festive occasions, and parties. It pairs wonderfully with mint chutney, tamarind chutney, tomato ketchup, or a squeeze of fresh lemon. Whether enjoyed as a starter or an evening snack, Chicken Pakora is loved for its irresistible crispiness, rich spices, and delicious flavor.
Restaurant-Style Paneer Kali Mirch
Paneer Kali Mirch is a rich and mildly spiced North Indian curry that highlights the bold aroma and gentle heat of freshly crushed black pepper. Soft cubes of paneer are cooked in a creamy onion-based gravy enriched with yogurt, fresh cream, and aromatic whole spices, creating a smooth and luxurious texture without relying on tomatoes. Unlike heavily spiced curries, this dish focuses on the earthy warmth of black pepper, making it both flavorful and elegant. The creamy gravy perfectly coats every piece of paneer, while the subtle blend of ginger, garlic, and garam masala enhances the overall taste without overpowering the signature pepper flavor. Popular in restaurants and special family meals, Paneer Kali Mirch pairs wonderfully with butter naan, tandoori roti, laccha paratha, jeera rice, or steamed basmati rice, making it an excellent choice for festive dinners and comforting homemade meals.
Kolkata-Style Egg Biryani with Potato
Kolkata-Style Egg Biryani with Potato is a fragrant and comforting one-pot rice dish that perfectly blends aromatic basmati rice, boiled eggs, golden-fried potatoes, and a medley of traditional Indian spices. Inspired by the famous Awadhi-style biryani introduced to Kolkata, this recipe is known for its subtle flavors, light spice profile, and the signature addition of whole potatoes, which absorb the rich aromas during the dum cooking process. The boiled eggs are lightly fried with spices before being layered with partially cooked rice, caramelized onions, saffron-infused milk, fresh herbs, and fragrant whole spices. The slow dum cooking method allows every grain of rice to soak up the delicious flavors while remaining fluffy and separate. Whether served for lunch, dinner, family gatherings, or festive occasions, this classic egg biryani delivers restaurant-style taste with simple ingredients and makes a satisfying meal alongside raita, salad, or spicy gravy.
Desi Style Chicken Fry Recipe
Desi Style Chicken Fry is a bold and flavorful Indian chicken dish known for its spicy taste, crispy exterior, and juicy interior. Fresh chicken pieces are marinated with yogurt, ginger-garlic paste, lemon juice, and a blend of traditional Indian spices before being shallow-fried until beautifully golden and slightly crisp. Curry leaves, green chilies, black pepper, and aromatic spices enhance the authentic desi flavor, making every bite rich and satisfying. Unlike battered fried chicken, this recipe relies on a well-balanced spice marinade that coats the chicken perfectly while keeping it tender and succulent. It is a popular choice for family meals, festive gatherings, and dinner parties, and pairs wonderfully with naan, roti, paratha, jeera rice, or even as a spicy appetizer with mint chutney and onion rings. Its irresistible aroma, smoky spices, and crispy texture make it a favorite across many regions of India.
Masala Dosa
Masala Dosa is one of the most celebrated dishes of South Indian cuisine and has become a favorite breakfast and street food across India and around the world. It consists of a thin, crispy crepe made from a fermented batter of rice and urad dal, cooked until golden brown and filled with a flavorful potato masala prepared with onions, mustard seeds, curry leaves, green chilies, and aromatic spices. The natural fermentation of the batter gives the dosa its characteristic tangy flavor and crisp texture, while the soft potato filling provides a delicious contrast. Traditionally served with coconut chutney, tomato chutney, and hot sambar, Masala Dosa is a wholesome meal that is light, nutritious, and satisfying. Whether enjoyed for breakfast, brunch, lunch, or dinner, this iconic dish perfectly showcases the simplicity, flavor, and culinary heritage of South India.
Butter Chicken
Butter Chicken, also known as Murgh Makhani, is one of the most iconic dishes in Indian cuisine and a favorite in restaurants around the world. Originating in Delhi, this rich and flavorful curry is prepared by marinating tender chicken in yogurt, aromatic spices, and lemon juice before cooking it until lightly charred. The chicken is then simmered in a velvety tomato-based gravy enriched with butter, fresh cream, and fragrant spices that create a perfect balance of sweetness, tanginess, and mild heat. The addition of kasuri methi (dried fenugreek leaves) gives the curry its distinctive restaurant-style aroma and flavor. Butter Chicken pairs beautifully with butter naan, garlic naan, tandoori roti, or steamed basmati rice, making it an excellent choice for family dinners, festive occasions, or special celebrations. Its creamy texture and comforting taste have made it one of the most recognized Indian dishes across the globe.